Water extraction of pigments in dragon fruit peel (Hylocereus sp.) and its stability
Dragon fruit known as pitaya or pithaya is one of the tropical fruits. Dragon fruit is popular for its attractive colour, juicy and sweet taste. Therefore, the skin of dragon fruit and seeds is often regarded as residual. Dragon fruit peel contains anthocyanin can act as natural food dye in order to...
Saved in:
| Main Author: | |
|---|---|
| Format: | Undergraduate Final Project Report |
| Published: |
2020
|
| Online Access: | http://discol.umk.edu.my/id/eprint/4131/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!