Effect of Mild Smoking Time on Some Physical Properties of Chicken Breast
Mild smoking on chicken are rarely found and hear from citizens but when it comes to the hot and cold smoking, it was familiar to hear and have being used a long time ago. Smoking is a preservation of food and mild smoking (30⁰C - 50⁰C) is a middle of cooking between cold and hot smoking following t...
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| Main Author: | |
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| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2020
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| Online Access: | http://discol.umk.edu.my/id/eprint/4100/1/AIDA%20SYARAFANA%20ZULAZAMI.pdf http://discol.umk.edu.my/id/eprint/4100/ |
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