Inovasi pasta ikan Mersing berprotein tinggi hasil UTM

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Bibliographic Details
Main Author: Utusan Malaysia
Format: Newspaper
Language:English
Published: 2017
Online Access:http://discol.umk.edu.my/id/eprint/3165/1/SKM_C654e18010216110_0001.jpg
http://discol.umk.edu.my/id/eprint/3165/
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id my.umk.eprints.3165
record_format eprints
spelling my.umk.eprints.31652022-05-27T02:41:15Z http://discol.umk.edu.my/id/eprint/3165/ Inovasi pasta ikan Mersing berprotein tinggi hasil UTM Utusan Malaysia 2017-12-21 Newspaper NonPeerReviewed image en http://discol.umk.edu.my/id/eprint/3165/1/SKM_C654e18010216110_0001.jpg Utusan Malaysia (2017) Inovasi pasta ikan Mersing berprotein tinggi hasil UTM. UNSPECIFIED.
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
language English
format Newspaper
author Utusan Malaysia
spellingShingle Utusan Malaysia
Inovasi pasta ikan Mersing berprotein tinggi hasil UTM
author_facet Utusan Malaysia
author_sort Utusan Malaysia
title Inovasi pasta ikan Mersing berprotein tinggi hasil UTM
title_short Inovasi pasta ikan Mersing berprotein tinggi hasil UTM
title_full Inovasi pasta ikan Mersing berprotein tinggi hasil UTM
title_fullStr Inovasi pasta ikan Mersing berprotein tinggi hasil UTM
title_full_unstemmed Inovasi pasta ikan Mersing berprotein tinggi hasil UTM
title_sort inovasi pasta ikan mersing berprotein tinggi hasil utm
publishDate 2017
url http://discol.umk.edu.my/id/eprint/3165/1/SKM_C654e18010216110_0001.jpg
http://discol.umk.edu.my/id/eprint/3165/
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score 13.211869