Physio-Thermal Analysis Of Active Film Prepared With Chitosan And Sacha Inchi Leave Extract.
In the present work, the chitosan-based edible film was developed using sacha inchi extract as an antioxidant agent. In chitosan-based edible film, sacha inchi extract was incorporated at 3 distinct concentrations (0.5% w/v, 1.0% w/v, and 1.5% w/v). As a control, a clean chitosan film was also produ...
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| Format: | Undergraduate Final Project Report |
| Published: |
2022
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| Online Access: | http://discol.umk.edu.my/id/eprint/14673/ |
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