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Preparation And Characterization Of Piper Betle Nanoemulgel

The purpose of this research is to study the characterization of nanoemulgel which encompasses the usage of Piper belle essential oil as bioactive ingredient. The Piper belle oil were extmcted using stcam distillation method from Piper belle leaves. The compounds of the Piper betle oil were examined...

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Main Author: Noor Amirah Syamimi Binti Mat Radzi
Format: Undergraduate Final Project Report
Published: 2021
Online Access:http://discol.umk.edu.my/id/eprint/14666/
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spelling my.umk.eprints.146662024-12-23T07:34:06Z http://discol.umk.edu.my/id/eprint/14666/ Preparation And Characterization Of Piper Betle Nanoemulgel Noor Amirah Syamimi Binti Mat Radzi The purpose of this research is to study the characterization of nanoemulgel which encompasses the usage of Piper belle essential oil as bioactive ingredient. The Piper belle oil were extmcted using stcam distillation method from Piper belle leaves. The compounds of the Piper betle oil were examined using Fourier Transform Infrared Spectroscopy (FTIR) which showed the existence of 2-allyI-4-methylphenol, eugenol, 4-(pentyloxy)phenol, 2.2'-diallybisphenol, isoeugenol and 1,2-difluorobenzene. The Piper belle essential oil then incorporated into oil phase of two different total weight of nanoemulsion of 4g (NE2) and lOg (NE3) where the NE3 formulation remain stable for longer period than NE2 formulation. With addition of hydrogel into nanoemulsion, forming nanoemulgel. The characteristics of NEI and NE3 nanoemulsion and NEG and NEG3 nanoemulgel were studied using Dynamic Light Scattering where the result of Z-average, polydispersity index and zeta potential showed NEGI has the ITIOSI ideal result following by NEG3. Stability test showed NEI was the most stable for nanoemulsion where. all nanoemulgel is stable for four weeks. The spreadibility of nanoemulgel showed NEG3 has the biggest diameter thus its viscosity is presumed to be lowest as the spreadibility of formulation are affected by the viscosity of the nanoemulgel. 2021 Undergraduate Final Project Report NonPeerReviewed Noor Amirah Syamimi Binti Mat Radzi (2021) Preparation And Characterization Of Piper Betle Nanoemulgel. Final Year Project thesis, UNIVERSITY MALAYSIA KELANTAN. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
description The purpose of this research is to study the characterization of nanoemulgel which encompasses the usage of Piper belle essential oil as bioactive ingredient. The Piper belle oil were extmcted using stcam distillation method from Piper belle leaves. The compounds of the Piper betle oil were examined using Fourier Transform Infrared Spectroscopy (FTIR) which showed the existence of 2-allyI-4-methylphenol, eugenol, 4-(pentyloxy)phenol, 2.2'-diallybisphenol, isoeugenol and 1,2-difluorobenzene. The Piper belle essential oil then incorporated into oil phase of two different total weight of nanoemulsion of 4g (NE2) and lOg (NE3) where the NE3 formulation remain stable for longer period than NE2 formulation. With addition of hydrogel into nanoemulsion, forming nanoemulgel. The characteristics of NEI and NE3 nanoemulsion and NEG and NEG3 nanoemulgel were studied using Dynamic Light Scattering where the result of Z-average, polydispersity index and zeta potential showed NEGI has the ITIOSI ideal result following by NEG3. Stability test showed NEI was the most stable for nanoemulsion where. all nanoemulgel is stable for four weeks. The spreadibility of nanoemulgel showed NEG3 has the biggest diameter thus its viscosity is presumed to be lowest as the spreadibility of formulation are affected by the viscosity of the nanoemulgel.
format Undergraduate Final Project Report
author Noor Amirah Syamimi Binti Mat Radzi
spellingShingle Noor Amirah Syamimi Binti Mat Radzi
Preparation And Characterization Of Piper Betle Nanoemulgel
author_facet Noor Amirah Syamimi Binti Mat Radzi
author_sort Noor Amirah Syamimi Binti Mat Radzi
title Preparation And Characterization Of Piper Betle Nanoemulgel
title_short Preparation And Characterization Of Piper Betle Nanoemulgel
title_full Preparation And Characterization Of Piper Betle Nanoemulgel
title_fullStr Preparation And Characterization Of Piper Betle Nanoemulgel
title_full_unstemmed Preparation And Characterization Of Piper Betle Nanoemulgel
title_sort preparation and characterization of piper betle nanoemulgel
publishDate 2021
url http://discol.umk.edu.my/id/eprint/14666/
_version_ 1819916429675200512
score 13.244413

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