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Intention to eat kelantan traditional food among umk students at city campus

Traditional food is food passed down from generation to generation. This traditional food symbolizes an ethnic group in Malaysia. This research focuses on the intention to eat Kelantan traditional food among UMK student, which is closely related to taste, family practice and convenience. In carrying...

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Main Authors: Nur Athirah Alias, Nur Atilla Alysha Mohamad Ridzuan, Nur Auni Mat Razid, Nur Farah Izzati Amzan
Format: Undergraduate Final Project Report
Language:English
Published: 2023
Online Access:http://discol.umk.edu.my/id/eprint/13981/1/H15.pdf
http://discol.umk.edu.my/id/eprint/13981/
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id my.umk.eprints.13981
record_format eprints
spelling my.umk.eprints.139812024-03-27T04:39:38Z http://discol.umk.edu.my/id/eprint/13981/ Intention to eat kelantan traditional food among umk students at city campus Nur Athirah Alias Nur Atilla Alysha Mohamad Ridzuan Nur Auni Mat Razid Nur Farah Izzati Amzan Traditional food is food passed down from generation to generation. This traditional food symbolizes an ethnic group in Malaysia. This research focuses on the intention to eat Kelantan traditional food among UMK student, which is closely related to taste, family practice and convenience. In carrying out this research, quantitative methods were used as a tool to collect data from the respondents. In order to analyze and identify the data of this study, descriptive analysis, reliability test and Pearson Correlation were used. This study found that taste, family practise and convenience are closely related to the intention to eat Kelantan traditional food among the UMK students. The researcher used primary data for data collection, including a simple sampling method to select 361 respondents from UMK student at City Campus. There are 361 respondents from UMK student at City Campus has participated in this study. Keywords: Intention to eat, traditional food, taste, family practice, convenience 2023 Undergraduate Final Project Report NonPeerReviewed text en http://discol.umk.edu.my/id/eprint/13981/1/H15.pdf Nur Athirah Alias and Nur Atilla Alysha Mohamad Ridzuan and Nur Auni Mat Razid and Nur Farah Izzati Amzan (2023) Intention to eat kelantan traditional food among umk students at city campus. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
language English
description Traditional food is food passed down from generation to generation. This traditional food symbolizes an ethnic group in Malaysia. This research focuses on the intention to eat Kelantan traditional food among UMK student, which is closely related to taste, family practice and convenience. In carrying out this research, quantitative methods were used as a tool to collect data from the respondents. In order to analyze and identify the data of this study, descriptive analysis, reliability test and Pearson Correlation were used. This study found that taste, family practise and convenience are closely related to the intention to eat Kelantan traditional food among the UMK students. The researcher used primary data for data collection, including a simple sampling method to select 361 respondents from UMK student at City Campus. There are 361 respondents from UMK student at City Campus has participated in this study. Keywords: Intention to eat, traditional food, taste, family practice, convenience
format Undergraduate Final Project Report
author Nur Athirah Alias
Nur Atilla Alysha Mohamad Ridzuan
Nur Auni Mat Razid
Nur Farah Izzati Amzan
spellingShingle Nur Athirah Alias
Nur Atilla Alysha Mohamad Ridzuan
Nur Auni Mat Razid
Nur Farah Izzati Amzan
Intention to eat kelantan traditional food among umk students at city campus
author_facet Nur Athirah Alias
Nur Atilla Alysha Mohamad Ridzuan
Nur Auni Mat Razid
Nur Farah Izzati Amzan
author_sort Nur Athirah Alias
title Intention to eat kelantan traditional food among umk students at city campus
title_short Intention to eat kelantan traditional food among umk students at city campus
title_full Intention to eat kelantan traditional food among umk students at city campus
title_fullStr Intention to eat kelantan traditional food among umk students at city campus
title_full_unstemmed Intention to eat kelantan traditional food among umk students at city campus
title_sort intention to eat kelantan traditional food among umk students at city campus
publishDate 2023
url http://discol.umk.edu.my/id/eprint/13981/1/H15.pdf
http://discol.umk.edu.my/id/eprint/13981/
_version_ 1795019762246352896
score 13.211869

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