Factors influencing fast food consumption among students at universiti malaysia kelantan, city campus
Fast-food establishment and vendors have expanded in industrialized and developing countries despite rising awareness of the negative health impacts of a diet rich in fat, salt and sugar. Teenagers who consume unhealthy diets, such as those high in energy-dense foods and low in fruits and milk, are...
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| Main Authors: | , , , |
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| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2022
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| Online Access: | http://discol.umk.edu.my/id/eprint/13914/1/FINAL%20REPORT%20%28W17%29.pdf http://discol.umk.edu.my/id/eprint/13914/ |
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