Development of watermelon rind jelly and its textural properties
Watermelon (Citrullus lanatus) is an agricultural product that commonly been used by the majority of food manufacturers as the main source of various types of watermelon based product including jam, gummy and jelly products. The development of various type of watermelon based product has led to the...
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| Format: | Undergraduate Final Project Report |
| Published: |
2022
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| Online Access: | http://discol.umk.edu.my/id/eprint/13526/ |
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