Garlic-infused olive oil as meat preservative to control bacterial spoilage
Garlic and olive are used as food enhancers for a long time and also as a traditional medicine that could help cure certain diseases. Garlic and olive have antimicrobial and antioxidant properties that could help in preserving meat, thus, increasing its shelf life. Meat can spoil in a short time due...
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| Format: | Undergraduate Final Project Report |
| Published: |
2022
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| Online Access: | http://discol.umk.edu.my/id/eprint/13525/ |
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