The effect of service quality on customer satisfaction in online food delivery (OFD) service among Malaysian Generation Z
With the new emergence of technology, the food and beverage industry were switch to online and it is called online food delivery service. Young people in Generation Z are the most likely to use OFD services because they did grow up surrounded by technology. The trend of OFD service in Malaysia is gr...
Saved in:
Main Authors: | Anis Zulaikha Rosli, Fairuza Atika Juraimi, Noraini Kamal Bahrom, Nur Hayati Mohd Amri |
---|---|
Format: | Undergraduate Final Project Report |
Language: | English |
Published: |
2023
|
Online Access: | http://discol.umk.edu.my/id/eprint/13338/1/SAL%2022.pdf http://discol.umk.edu.my/id/eprint/13338/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Online technology of food delivery services apps, OFDS on purchase intention
by: Naina Mohamed, Rozita, et al.
Published: (2022) -
Youths’ intention towards Online Food Delivery (OFD) services in Kota Kinabalu / Michelina David ... [et al.]
by: David, Michelina, et al.
Published: (2021) -
Influential factors of utilising the Online Food Delivery (OFD) service among students at Dungun Campus, UiTM Terengganu branch / Mohd Hairi Jalis ... [et al.]
by: Jalis, Mohd Hairi, et al.
Published: (2023) -
Evaluation and selection of Online Food Delivery (OFD) companies in Perlis using fuzzy Analytical Hierarchy Process (AHP) / Zurina Kasim and Nur Anis Liyana Muhamad Rosli
by: Kasim, Zurina, et al.
Published: (2022) -
Intention to use Online Food Delivery (OFD) service among student in University Technology MARA Dungun Campus / Nurul Syazwani Sahidi and Nuraina Syazana Mohd Shukri @ Alias
by: Sahidi, Nurul Syazwani, et al.
Published: (2021)