The influence of online food delivery apps as third-party logistics on the operations of restaurants in Kelantan

The entire landscape of the restaurant business has entirely evolved as a result of technological advancement. It has increased the use of online food delivery services and allowed us to compare rates, order food from the convenience of our homes and utilize these services easily. Food delivery apps...

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Bibliographic Details
Main Authors: Boheshwaran Letchimikaanthan, Jegathiswary Ilangovan, Mohamad Sallehin Nazmi Mohd Tahir, Nursaiyidah Ezzate Kamalruzaman
Format: Undergraduate Final Project Report
Language:English
Published: 2023
Online Access:http://discol.umk.edu.my/id/eprint/13262/1/SAL%204.pdf
http://discol.umk.edu.my/id/eprint/13262/
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