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A study on the use of online food delivery service among University Malaysia Kelantan undergraduates

Online food delivery (OFD) services are becoming more popular in Malaysia. OFDS give benefits to undergraduates as it attracts them to use it in their daily lives. Therefore, the objective of this study to determine the relationship between time saving and online food delivery services among UMK und...

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Main Authors: Logapriya Arridas, Muhamad Afiq Mohd Puhad, Nur Anis Faqihah Muhammad Muntasir, Nurul Liyana Madon
Format: Undergraduate Final Project Report
Language:English
Published: 2023
Online Access:http://discol.umk.edu.my/id/eprint/13216/1/SAK32.pdf
http://discol.umk.edu.my/id/eprint/13216/
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spelling my.umk.eprints.132162023-05-16T08:12:58Z http://discol.umk.edu.my/id/eprint/13216/ A study on the use of online food delivery service among University Malaysia Kelantan undergraduates Logapriya Arridas Muhamad Afiq Mohd Puhad Nur Anis Faqihah Muhammad Muntasir Nurul Liyana Madon Online food delivery (OFD) services are becoming more popular in Malaysia. OFDS give benefits to undergraduates as it attracts them to use it in their daily lives. Therefore, the objective of this study to determine the relationship between time saving and online food delivery services among UMK undergraduates, to identify the relationship between cost saving and online food delivery services among UMK undergraduates, to determine the relationship between perceived usefulness and online food delivery service among UMK undergraduates, and to identify the relationship between prior online purchase experience and online food delivery service among UMK undergraduates. In this study, total population of UMK students is about 15 000, therefore 375 respondents who were required to reply to the questionnaires comprise the sample size. The researcher was assisted in gathering the data using the WhatsApp conversation and Google Form. In this study, the quantitative research method was used. According to the researcher, majority of the data shows a significant relationship between independent variables and dependent variables. Limitations of this study and recommendations are included in this paper to ease understanding and give better idea for future researchers which related to studies involving online food delivery service 2023-02-02 Undergraduate Final Project Report NonPeerReviewed text en http://discol.umk.edu.my/id/eprint/13216/1/SAK32.pdf Logapriya Arridas and Muhamad Afiq Mohd Puhad and Nur Anis Faqihah Muhammad Muntasir and Nurul Liyana Madon (2023) A study on the use of online food delivery service among University Malaysia Kelantan undergraduates. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
language English
description Online food delivery (OFD) services are becoming more popular in Malaysia. OFDS give benefits to undergraduates as it attracts them to use it in their daily lives. Therefore, the objective of this study to determine the relationship between time saving and online food delivery services among UMK undergraduates, to identify the relationship between cost saving and online food delivery services among UMK undergraduates, to determine the relationship between perceived usefulness and online food delivery service among UMK undergraduates, and to identify the relationship between prior online purchase experience and online food delivery service among UMK undergraduates. In this study, total population of UMK students is about 15 000, therefore 375 respondents who were required to reply to the questionnaires comprise the sample size. The researcher was assisted in gathering the data using the WhatsApp conversation and Google Form. In this study, the quantitative research method was used. According to the researcher, majority of the data shows a significant relationship between independent variables and dependent variables. Limitations of this study and recommendations are included in this paper to ease understanding and give better idea for future researchers which related to studies involving online food delivery service
format Undergraduate Final Project Report
author Logapriya Arridas
Muhamad Afiq Mohd Puhad
Nur Anis Faqihah Muhammad Muntasir
Nurul Liyana Madon
spellingShingle Logapriya Arridas
Muhamad Afiq Mohd Puhad
Nur Anis Faqihah Muhammad Muntasir
Nurul Liyana Madon
A study on the use of online food delivery service among University Malaysia Kelantan undergraduates
author_facet Logapriya Arridas
Muhamad Afiq Mohd Puhad
Nur Anis Faqihah Muhammad Muntasir
Nurul Liyana Madon
author_sort Logapriya Arridas
title A study on the use of online food delivery service among University Malaysia Kelantan undergraduates
title_short A study on the use of online food delivery service among University Malaysia Kelantan undergraduates
title_full A study on the use of online food delivery service among University Malaysia Kelantan undergraduates
title_fullStr A study on the use of online food delivery service among University Malaysia Kelantan undergraduates
title_full_unstemmed A study on the use of online food delivery service among University Malaysia Kelantan undergraduates
title_sort study on the use of online food delivery service among university malaysia kelantan undergraduates
publishDate 2023
url http://discol.umk.edu.my/id/eprint/13216/1/SAK32.pdf
http://discol.umk.edu.my/id/eprint/13216/
_version_ 1768013583063449600
score 13.211869

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