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Identification of trichinella spiralis in pork meat in kelantan, malaysia

An abstract of the research paper presented to the Faculty of Veterinary Medicine, University Malaysia Kelantan, in partial requirement on the course DVT55204 – Research Project. Trichinellosis is a disease caused by Trichinella sp. This is an emerging and, in some regions, re-emerging parasitic dis...

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Main Author: Abdul Muhaimin Simunir
Format: Undergraduate Final Project Report
Language:English
Published: 2022
Online Access:http://discol.umk.edu.my/id/eprint/12907/1/D18A0001%20Abdul%20Muhaimin%20Simunir.pdf
http://discol.umk.edu.my/id/eprint/12907/
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spelling my.umk.eprints.129072023-04-11T03:41:02Z http://discol.umk.edu.my/id/eprint/12907/ Identification of trichinella spiralis in pork meat in kelantan, malaysia Abdul Muhaimin Simunir An abstract of the research paper presented to the Faculty of Veterinary Medicine, University Malaysia Kelantan, in partial requirement on the course DVT55204 – Research Project. Trichinellosis is a disease caused by Trichinella sp. This is an emerging and, in some regions, re-emerging parasitic disease with socio-economic consequences in some eveloping countries. The parasitic nematode Trichinella sp. are also found to be the causative agent of human trichinellosis which is a disease that not only raise alarms in the public health aspect but also can result in a detrimental negative impact to the economy of the porcine animal production of the country due to swine being the intermediate host. This is an identification study to determine the presence of these parasitic nematodes within the commercial pork meat in Kota Bharu, Kelantan. A total of 30 pork meat were collected from the local pork meat market here in Kota Bharu, Kelantan. The meat sample collected was inspected by the digestion method to separate the larvae if they are present in the meat. At the end of this study, no Trichinella sp. was detected under the stereomicroscope after the meat digestion process. Keywords: Commercial pork meat, Digestion Method, Kelantan, Kota Bharu, Nematode, Trichinella sp., Trichinellosis 2022-12 Undergraduate Final Project Report NonPeerReviewed text en http://discol.umk.edu.my/id/eprint/12907/1/D18A0001%20Abdul%20Muhaimin%20Simunir.pdf Abdul Muhaimin Simunir (2022) Identification of trichinella spiralis in pork meat in kelantan, malaysia. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
language English
description An abstract of the research paper presented to the Faculty of Veterinary Medicine, University Malaysia Kelantan, in partial requirement on the course DVT55204 – Research Project. Trichinellosis is a disease caused by Trichinella sp. This is an emerging and, in some regions, re-emerging parasitic disease with socio-economic consequences in some eveloping countries. The parasitic nematode Trichinella sp. are also found to be the causative agent of human trichinellosis which is a disease that not only raise alarms in the public health aspect but also can result in a detrimental negative impact to the economy of the porcine animal production of the country due to swine being the intermediate host. This is an identification study to determine the presence of these parasitic nematodes within the commercial pork meat in Kota Bharu, Kelantan. A total of 30 pork meat were collected from the local pork meat market here in Kota Bharu, Kelantan. The meat sample collected was inspected by the digestion method to separate the larvae if they are present in the meat. At the end of this study, no Trichinella sp. was detected under the stereomicroscope after the meat digestion process. Keywords: Commercial pork meat, Digestion Method, Kelantan, Kota Bharu, Nematode, Trichinella sp., Trichinellosis
format Undergraduate Final Project Report
author Abdul Muhaimin Simunir
spellingShingle Abdul Muhaimin Simunir
Identification of trichinella spiralis in pork meat in kelantan, malaysia
author_facet Abdul Muhaimin Simunir
author_sort Abdul Muhaimin Simunir
title Identification of trichinella spiralis in pork meat in kelantan, malaysia
title_short Identification of trichinella spiralis in pork meat in kelantan, malaysia
title_full Identification of trichinella spiralis in pork meat in kelantan, malaysia
title_fullStr Identification of trichinella spiralis in pork meat in kelantan, malaysia
title_full_unstemmed Identification of trichinella spiralis in pork meat in kelantan, malaysia
title_sort identification of trichinella spiralis in pork meat in kelantan, malaysia
publishDate 2022
url http://discol.umk.edu.my/id/eprint/12907/1/D18A0001%20Abdul%20Muhaimin%20Simunir.pdf
http://discol.umk.edu.my/id/eprint/12907/
_version_ 1763304405432532992
score 13.211869

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