The impact of modern technology towards Malay traditional foods preparation and cooking processes among chefs in Malaysia
The methods of preparing and cooking traditional Malay food have been transformed as a result of the introduction of modern cooking appliances, and the majority of them are no longer prepared and cooked traditionally. Traditional cooking utensils, on the other hand, are nearly non-existent in Malay...
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| Main Authors: | , , , |
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| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2022
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| Online Access: | http://discol.umk.edu.my/id/eprint/12454/1/H15%20PPTA%20II%20REPORT.pdf http://discol.umk.edu.my/id/eprint/12454/ |
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