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Investigating factors that influence university students to dine in at restaurant during Covid 19 recovery period

Nowadays, Covid-19 is one of the factors that affect students to dine in at the restaurant. This research aimed to determine the factors that influence students to dine in at restaurants during the covid-19 recovery period. This research was among students at a university in Malaysia. This survey in...

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Main Authors: Ammar Yasir Md Nor, Farah Hanis Mohd Fauzi, Iffah Liyana Kafflee, Nik Nurul Farahanis Mohd Zain
Format: Undergraduate Final Project Report
Language:English
Published: 2022
Online Access:http://discol.umk.edu.my/id/eprint/11486/1/H06%20PPTA2%20REPORT.pdf
http://discol.umk.edu.my/id/eprint/11486/
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spelling my.umk.eprints.114862023-02-26T06:12:57Z http://discol.umk.edu.my/id/eprint/11486/ Investigating factors that influence university students to dine in at restaurant during Covid 19 recovery period Ammar Yasir Md Nor Farah Hanis Mohd Fauzi Iffah Liyana Kafflee Nik Nurul Farahanis Mohd Zain Nowadays, Covid-19 is one of the factors that affect students to dine in at the restaurant. This research aimed to determine the factors that influence students to dine in at restaurants during the covid-19 recovery period. This research was among students at a university in Malaysia. This survey involved the students aged 18 to 30 years old who were selected as respondents for this study. A convenience sampling method was used as a sampling method and a set of online self-administered questionnaires was used for data collection. Descriptive analysis, reliability test, and inferential analysis which is Pearson correlation were performed in this study. The method used to complete this report is through questionnaires to students through observations, questionnaires, and references. Findings show restaurants are very important for students to eat and buy food and so on. In addition, it was also identifiable that students were concerned about what factors influenced them if eating at a restaurant during the covid-19 recovery period. From this study it is was able to find out very important for students to eat in restaurants and in the same time whether the influencing factors. 2022-06-26 Undergraduate Final Project Report NonPeerReviewed text en http://discol.umk.edu.my/id/eprint/11486/1/H06%20PPTA2%20REPORT.pdf Ammar Yasir Md Nor and Farah Hanis Mohd Fauzi and Iffah Liyana Kafflee and Nik Nurul Farahanis Mohd Zain (2022) Investigating factors that influence university students to dine in at restaurant during Covid 19 recovery period. Final Year Project thesis, UNIVERSITI MALAYSIA KELANTAN. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
language English
description Nowadays, Covid-19 is one of the factors that affect students to dine in at the restaurant. This research aimed to determine the factors that influence students to dine in at restaurants during the covid-19 recovery period. This research was among students at a university in Malaysia. This survey involved the students aged 18 to 30 years old who were selected as respondents for this study. A convenience sampling method was used as a sampling method and a set of online self-administered questionnaires was used for data collection. Descriptive analysis, reliability test, and inferential analysis which is Pearson correlation were performed in this study. The method used to complete this report is through questionnaires to students through observations, questionnaires, and references. Findings show restaurants are very important for students to eat and buy food and so on. In addition, it was also identifiable that students were concerned about what factors influenced them if eating at a restaurant during the covid-19 recovery period. From this study it is was able to find out very important for students to eat in restaurants and in the same time whether the influencing factors.
format Undergraduate Final Project Report
author Ammar Yasir Md Nor
Farah Hanis Mohd Fauzi
Iffah Liyana Kafflee
Nik Nurul Farahanis Mohd Zain
spellingShingle Ammar Yasir Md Nor
Farah Hanis Mohd Fauzi
Iffah Liyana Kafflee
Nik Nurul Farahanis Mohd Zain
Investigating factors that influence university students to dine in at restaurant during Covid 19 recovery period
author_facet Ammar Yasir Md Nor
Farah Hanis Mohd Fauzi
Iffah Liyana Kafflee
Nik Nurul Farahanis Mohd Zain
author_sort Ammar Yasir Md Nor
title Investigating factors that influence university students to dine in at restaurant during Covid 19 recovery period
title_short Investigating factors that influence university students to dine in at restaurant during Covid 19 recovery period
title_full Investigating factors that influence university students to dine in at restaurant during Covid 19 recovery period
title_fullStr Investigating factors that influence university students to dine in at restaurant during Covid 19 recovery period
title_full_unstemmed Investigating factors that influence university students to dine in at restaurant during Covid 19 recovery period
title_sort investigating factors that influence university students to dine in at restaurant during covid 19 recovery period
publishDate 2022
url http://discol.umk.edu.my/id/eprint/11486/1/H06%20PPTA2%20REPORT.pdf
http://discol.umk.edu.my/id/eprint/11486/
_version_ 1763304368492249088
score 13.23648

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