Launching a new café concept – kid’s café: a case study in Kuching.
Foods have always being a vital product that is needed by every people in daily basis. The need for food and beverages was noticed by food producers and manufacturers where they create food that can be marketed and distributed to users to meet their needs. However, not all users are eating foods tha...
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| Format: | MBA/DBA Final Project Report |
| Published: |
2017
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| Online Access: | http://discol.umk.edu.my/id/eprint/10709/ |
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