Properties and effects of crosslinked polymer on starch and polyactic acid blend / Wang Ying
The blend of starch and PLA possessing the excellent properties of plastic products and its complete degradability has been a hot research topic in recent years. In the experiment, 7 experimental samples are made by applying the method of melting the blend of polylactic acid, starch and trimethylchl...
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| Format: | Thesis |
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2018
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| Online Access: | http://studentsrepo.um.edu.my/9661/1/Wang_Ying.jpg http://studentsrepo.um.edu.my/9661/11/wang_ying.pdf http://studentsrepo.um.edu.my/9661/ |
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