Study on the compliance of nutrition labels on prepackaged food according to local and international guidelines / Kok Sing Chuan
Nutrition information on food labels acts as a conduit for food producers to convey related information to consumers. Nutrition labels are available on mostly all prepackaged foods in the market. Some researches showed that credible nutrition labels for consumers are able to assist consumers in maki...
Saved in:
Main Author: | Kok , Sing Chuan |
---|---|
Format: | Thesis |
Published: |
2017
|
Subjects: | |
Online Access: | http://studentsrepo.um.edu.my/9648/1/Kok_Sing_Chuan.pdf http://studentsrepo.um.edu.my/9648/5/Kok_Sing_Chuan_%2D_Dissertation.pdf http://studentsrepo.um.edu.my/9648/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
XML web services / Wong Kok Chuan
by: Wong, Kok Chuan
Published: (2003) -
Regulatory incoherence in nutrition labelling of prepackaged food in ASEAN: What next?
by: Evelyn Shyamala, Paul Devadason, et al.
Published: (2018) -
Caffeine in Prepackaged Tea Leaves: A Food Labelling Concern.
by: Cheng, R., et al.
Published: (2014) -
Investigation of fabrication techniques, characteristics and applications of microfiber devices / Lim Kok Sing
by: Lim, Kok Sing
Published: (2012) -
Satu kajian kes sosio-ekonomi pekerja kilang A (kilang kasut) Petaling Jaya / Soh Chuan Sing
by: Soh , Chuan Sing
Published: (1984)