Behaviour and performance of anthocyannins Brassica oleracea and their co-pigments in food hydrocolloids / Herda Farhana Sukhirman
Anthocyannins are pigments with attractive colours, ranging from red at low pH, to blue and green at high pH. Anthocyannins can be found in a number of natural sources, including strawberries, sweet potatoes, yams, grapes, and red cabbages. In this work, the effects of ultraviolet (UV) radiation on...
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| Format: | Thesis |
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2017
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| Online Access: | http://studentsrepo.um.edu.my/9271/1/Herda_Farhana.pdf http://studentsrepo.um.edu.my/9271/6/Behaviour_of_Anthocyannin%2C_Herda.pdf http://studentsrepo.um.edu.my/9271/ |
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