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Fatty acid liposomes in cosmetic cream / Chia Si Wai

Liposomes have been used widely as carriers for active ingredients in cosmetic because of their ability to encapsulate both hydrophilic and hydrophobic compounds. In this work, fatty acid liposomes were prepared and introduced into olive oil-in-water emulsions stabilized by C14–C18 sucrose ester mix...

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Bibliographic Details
Main Author: Chia, Si Wai
Format: Thesis
Published: 2014
Subjects:
Q Science (General)
Online Access:http://studentsrepo.um.edu.my/4793/1/Abstract.pdf
http://studentsrepo.um.edu.my/4793/2/Acknowledgements.pdf
http://studentsrepo.um.edu.my/4793/3/Appendix_front_page.pdf
http://studentsrepo.um.edu.my/4793/4/Article_%2D_10.1007_s11743%2D013%2D1471%2D3.pdf
http://studentsrepo.um.edu.my/4793/5/Chap_1_front_page.pdf
http://studentsrepo.um.edu.my/4793/6/Chap_1%2D4_text_%26_references_edit.pdf
http://studentsrepo.um.edu.my/4793/7/Chap_2_front_page.pdf
http://studentsrepo.um.edu.my/4793/8/Chap_3_front_page.pdf
http://studentsrepo.um.edu.my/4793/9/Chap_4_front_page.pdf
http://studentsrepo.um.edu.my/4793/10/Conference_abstract.pdf
http://studentsrepo.um.edu.my/4793/11/COVER_%2D_(CHIA_SI_WAI_%2D_SGR_%2D_Kimia).pdf
http://studentsrepo.um.edu.my/4793/12/List_of_Abbreviations.pdf
http://studentsrepo.um.edu.my/4793/13/List_of_figures.pdf
http://studentsrepo.um.edu.my/4793/14/List_of_tables.pdf
http://studentsrepo.um.edu.my/4793/15/Publication.pdf
http://studentsrepo.um.edu.my/4793/16/References_front_page.pdf
http://studentsrepo.um.edu.my/4793/17/Table_of_Content.pdf
http://studentsrepo.um.edu.my/4793/
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