Analysis of phthalates in foods by using gas chromatography mass spetrometry (GC-MS) / Tan Poh Wei
Migration of phthalates from food packaging into food has caused exposure of human on these compounds. Also, these compounds may cause adverse effect on human and thus, identification and quantification of these compounds in food become more particular. Simple and rapid methods have been developed f...
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| Format: | Thesis |
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2014
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| Online Access: | http://studentsrepo.um.edu.my/4760/1/TAN_POH_WEI_SGC120023.pdf http://studentsrepo.um.edu.my/4760/ |
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