Characterisation and evaluation of pregelatinised sago starch as direct compression materials / Riyanto Teguh Widodo
This study aimed to produce new directly compressible materials from a local sago starch. The sago starch was pregelatinised at 65°C with four different heating times followed by oven drying. The pregelatinised sago starches (PS) were evaluated as directly compressible materials including their prop...
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| Format: | Thesis |
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2014
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| Online Access: | http://studentsrepo.um.edu.my/4577/1/List_of_Inventors_190314.pdf_100414.pdf http://studentsrepo.um.edu.my/4577/2/PHD_FINAL_SUBMISSION.pdf_100414.pdf http://studentsrepo.um.edu.my/4577/3/PHD_FS_ABSTRACT_etc.pdf_100414.pdf http://studentsrepo.um.edu.my/4577/4/PHD_FS_First_page.pdf_100414.pdf http://studentsrepo.um.edu.my/4577/5/PHD_Int_J._Phrm_pg_1.pdf http://studentsrepo.um.edu.my/4577/6/PHD_Patent_drafting_588.pdf http://studentsrepo.um.edu.my/4577/7/PHD_Powder_Technology_page_one.pdf http://studentsrepo.um.edu.my/4577/ |
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