Synthesis and characterisation of maltosides and lactosides based on alcohol mixtures obtained from palm oil and palm kernel oil / Nurul Fadhilah binti Kamalul Aripin
The headgroup of these glycolipids, which consist of a dissacharide i.e. maltose and lactose, provide good hydrophilicity. These glycolipids are comparable to alkyl polyglucosides (APGs), a common non-ionic surfactant used for detergents, particularly in the cosmeceutical industry. APGs are limited...
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| Format: | Thesis |
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2009
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| Online Access: | http://studentsrepo.um.edu.my/4297/1/MSc_Nurul_Fadhilah_2009.pdf http://pendeta.um.edu.my/client/default/search/detailnonmodal/ent:$002f$002fSD_ILS$002f796$002fSD_ILS:796673/one?qu=Synthesis+and+characterisation+of+maltosides http://studentsrepo.um.edu.my/4297/ |
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