Immobolisation and biochemical characterisation of a selected commercially available laccase / by Chandra d/o Sundaralingam.
Saved in:
Internet
http://studentsrepo.um.edu.my/2307/1/ABSTRAK.pdfhttp://studentsrepo.um.edu.my/2307/2/KANDUNGAN.pdf
http://studentsrepo.um.edu.my/2307/3/PENDAHULUAN.pdf
http://studentsrepo.um.edu.my/2307/4/BAB_1.pdf
http://studentsrepo.um.edu.my/2307/5/BAB_2.pdf
http://studentsrepo.um.edu.my/2307/6/BAB_3.pdf
http://studentsrepo.um.edu.my/2307/7/BAB_4.pdf
http://studentsrepo.um.edu.my/2307/8/BAB_5.pdf
http://studentsrepo.um.edu.my/2307/9/BIBLIOGRAFI.pdf
http://studentsrepo.um.edu.my/2307/10/LAMPIRAN.pdf
http://www.pendeta.um.edu.my/uhtbin/cgisirsi/x/P01UTAMA/0/5?searchdata1="Immobolisation and biochemical characterisation of a selected commercially available laccase"{245}
http://studentsrepo.um.edu.my/2307/