Firm characteristics, capabilities and productivities: A study of Malaysian food manufacturing sector / Lim Tien Hong
This research establishes and examines a set of firm productivity measures for the Malaysian food manufacturing industry. The research further examines the differences in productivity based on the firm’s characteristics and consequently examines the empirical relationship between firm capabilities n...
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Published: |
2020
|
| Subjects: | |
| Online Access: | http://studentsrepo.um.edu.my/12794/2/Lim_Tien_Hong.pdf http://studentsrepo.um.edu.my/12794/1/Lim_Tien_Hong.pdf http://studentsrepo.um.edu.my/12794/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|