Graphene oxide gold nanostructure based surface enhanced raman scattering DNA biosensor for the detection of meat species / Md. Ibrahim Khalil
Authentication, detection and quantification of the ingredients, and adulterant in the food, meat and meat products are of high importance in current days. However, the conventional meat species detection techniques based on lipid, protein and DNA biomarkers have been confronting challenges due to t...
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| Format: | Thesis |
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2020
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| Online Access: | http://studentsrepo.um.edu.my/12492/1/Md._Ibrahim_Khalil.pdf http://studentsrepo.um.edu.my/12492/ |
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