Influence of pre-exercise soybean-based beverage on biochemical and physiological responses in healthy men / Albert Tan Yi Wey
Whey protein, when added with carbohydrate (CHO) beverage, has been shown to lower the postprandial blood glucose and insulin, which may help to attenuate postprandial reactive oxygen species (ROS) and inflammation. Whey added CHO beverage consumption also has shown to reduce oxidative stress, muscl...
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| Format: | Thesis |
| Published: |
2019
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| Online Access: | http://studentsrepo.um.edu.my/11680/1/Albert_Tan.pdf http://studentsrepo.um.edu.my/11680/2/Albert_Tan.pdf http://studentsrepo.um.edu.my/11680/ |
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