Systemic absorption of antioxidants from mulberry (Morus alba L) leaf extracts using an in situ rat intestinal preparation
Consumption of antioxidant-rich foods is thought to be capable of increasing our body antioxidant levels, but little is known about their systemic bioavailability. The aim of this study was to demonstrate the systemic absorption of antioxidants from the aqueous and ethanol extracts of mulberry leave...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2007
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/7685/1/Lee-2007-Systemic_absorption.pdf http://eprints.um.edu.my/7685/ http://www.sciencedirect.com/science/article/pii/S0271531707001327 |
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