Evaluation of N ε-(carboxymethyl)lysine and lipid peroxidation in multiethnic Malaysian subjects with type 2 diabetes mellitus
The glycoxidation product, N ε-(carboxymethyl)lysine (CML), is formed during reaction of glucose with protein under oxidative conditions. The aim of the study was to evaluate the levels of the most common glycoxidation product; N ε-(carboxymethyl)lysine (CML) and the most advanced lipoxidation pro...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
2011
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/7213/1/Evaluation_of_N-e.pdf http://eprints.um.edu.my/7213/ http://www.academicjournals.org/SRE/fulltext/2011/4May/Ahmed%20et%20al.htm |
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