Characterization of commercial chili sauce varieties according to their chemical and physical properties using chemometric methods
Different varieties of chili sauces that are commercially available in Malaysia were randomly collected and their physical and chemical parameters were determined. Initially, pattern recognition techniques were applied in order to categorize the chili sauce varieties. With the aid of principal compo...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
2009
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/6034/ http://www.scopus.com/inward/record.url?eid=2-s2.0-67949090838&partnerID=40&md5=3b00220dc72c28399b577e88932f9797 |
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