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Production of Medium-Chain-Length Poly (3-Hydroxyalkanoates) from Saponified Palm Kernel Oil by Pseudomonas putida: Kinetics of Batch and Fed-Batch Fermentations

The kinetics of medium-chain-length poly(3-hydroxyalkanoates), PHAMCL production by Pseudomonas putida PGA1 in batch and fed-batch fermentations were studied. With saponified palm kernel oil (SPKO) supplying the free fatty acids mixture as the sole carbon and energy source, PHAMCL accumulation is en...

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Bibliographic Details
Main Authors: Annuar, M.S.M., Tan, I.K.P., Ibrahim, S., Ramachandran, K.B.
Format: Article
Language:English
Published: 2006
Subjects:
Q Science (General)
QR Microbiology
Online Access:http://eprints.um.edu.my/5409/1/Production_of_medium-chain-length_poly%283-hydroxyalkanoates%29_from_saponified_palm_kernel_oil_by_Pseudomonas_putida_-_kinetics_of_batch_and_fed-batch_fermentations.pdf
http://eprints.um.edu.my/5409/
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http://eprints.um.edu.my/5409/1/Production_of_medium-chain-length_poly%283-hydroxyalkanoates%29_from_saponified_palm_kernel_oil_by_Pseudomonas_putida_-_kinetics_of_batch_and_fed-batch_fermentations.pdf
http://eprints.um.edu.my/5409/

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