Synthesis and characterization of in 2S 3 nanorods in sucrose ester water-in-oil microemulsion
We report the synthesis of In 2 S 3 nanorods in a nonionic sugar-based water-in-oil (w/o) microemulsion system using food grade sucrose ester as biosurfactant. In 2 S 3 was formed by mixing indium (III) chloride and thioacetamide in the water core of the microemulsion system. The as-prepared yellowi...
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| Format: | Article |
| Language: | English |
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Hindawi Publishing Corporation
2011
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| Online Access: | http://eprints.um.edu.my/5356/1/Huang-2011-Synthesis_and_charac.pdf http://eprints.um.edu.my/5356/ |
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