Enhancing the potential of rapeseed cake as protein-source food by γ-irradiation
Rapeseed cake serves as a by-product in the oil extraction industry, characterized by its elevated protein content. However, the presence of antinutritional factors limits the utilization of rapeseed cake as a viable protein source. In this study, different doses of gamma-irradiation were used to ir...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Portland Press
2024
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/45537/ https://doi.org/10.1042/BSR20231807 |
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