Salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (NCDS) in Malaysia 2021-2025
Cardiovascular diseases (CVDs) are the major cause of death among Malaysians. Reduction of salt intake in populations is one of the most cost-effective strategies in the prevention of CVDs. It is very feasible as it requires low cost for implementation and yet could produce a positive impact on heal...
Saved in:
Main Authors: | Harun, Zaliha, Shahar, Suzana, You, Yee Xing, Manaf, Zahara Abdul, Majid, Hazreen Abdul, Chin, Chia Yook, Haron, Hasnah, Michael, Viola, Mohamad, Hamdan, Mohd Yazid, Siti Farrah Zaidah, Manan, Musaalbakri Abdul, Wan Ibadullah, Wan Zunairah, Brown, Mhairi K., He, Feng J., MacGregor, Graham A. |
---|---|
Format: | Article |
Published: |
BMC
2024
|
Subjects: | |
Online Access: | http://eprints.um.edu.my/45303/ https://doi.org/10.1186/s12961-024-01124-8 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Salt reduction policy for out of home sectors: a supplementary document for the salt reduction strategy to prevent and control non-communicable diseases (NCDS) in Malaysia 2021–2025
by: Harun, Zaliha, et al.
Published: (2024) -
Barriers, enablers, and perceptions on dietary salt reduction in the out-of-home sectors: A scoping review
by: Michael, Viola, et al.
Published: (2021) -
Perceptions, barriers and enablers on salt reduction in the out-of-home sectors in Malaysia (MySaltOH) from the perspective of street food vendors, caterers and consumers
by: Zainorain Natasha, Zainal Arifen, et al.
Published: (2023) -
Perceptions, barriers and enablers of salt reduction in Malaysian out-of-home sectors (MySaltOH): from the point of view of policy-makers and food industries
by: Zaliha, Harun, et al.
Published: (2023) -
Developing a policy to reduce the salt content of food consumed outside the home in Malaysia: Protocol of a qualitative study
by: Brown, Mhairi Karen, et al.
Published: (2021)