Current methods for peroxide detection in food and the emerging role of heteroaromatic dyes as an efficient alternative
The assessment of peroxides in food products plays a critical role in determining their oxidative deterioration and overall quality. Conventional methods for peroxide detection often involve intricate and time-consuming procedures, prompting a growing interest in developing efficient and rapid techn...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Academic Press Inc Elsevier Science
2024
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/45126/ https://doi.org/10.1016/j.jfca.2024.106191 |
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