Nanomaterials: A critical review of impact on food quality control and packaging
Nanoparticle-based products are stable at high pressure and temperature and subjected to advanced quality controls used during food production, processing, and packaging. For that, a critical review for the first time, on the integration of nano-dimension materials including, nano-based filter membr...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Published: |
Elsevier
2024
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/45101/ https://doi.org/10.1016/j.foodcont.2024.110466 |
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