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Impact of supply chain integration on halal food supply chain integrity and food quality performance

Purpose: The current complex halal food supply chain (SC) has caused food scandals, which have illustrated the weakness of multiple food quality standards and certification and audits in ensuring food safety. Drawn on the resource-based view (RBV) theory, the purpose of this study is to explore the...

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Main Authors: Ali, Mohd Helmi, Iranmanesh, Mohammad, Tan, Kim Hua, Mohamad Zailani, Suhaiza Hanim, Omar, Nor Asiah
Format: Article
Published: Emerald Group Holdings Ltd. 2022
Subjects:
Competition. Production. Wealth
Business cycles. Economic fluctuations
Online Access:http://eprints.um.edu.my/43550/
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spelling my.um.eprints.435502023-10-20T06:25:38Z http://eprints.um.edu.my/43550/ Impact of supply chain integration on halal food supply chain integrity and food quality performance Ali, Mohd Helmi Iranmanesh, Mohammad Tan, Kim Hua Mohamad Zailani, Suhaiza Hanim Omar, Nor Asiah Competition. Production. Wealth Business cycles. Economic fluctuations Purpose: The current complex halal food supply chain (SC) has caused food scandals, which have illustrated the weakness of multiple food quality standards and certification and audits in ensuring food safety. Drawn on the resource-based view (RBV) theory, the purpose of this study is to explore the impacts of SC integration (SCI) on halal food SC integrity and, consequently, food quality. Design/methodology/approach: Empirical data were collected from 275 halal-certified food companies in Malaysia and analysed using structural equation modelling – SmartPLS3.0. Findings: The results confirmed that SCI, including internal, supplier and customer integrations, has significant effects on the dimensions of the halal food SC integrity which, in turn, lead to halal food safety and quality. Practical implications: The importance of SCI in halal food SC is highlighted in this study. The impact of SCI is contexted in halal food SC integrity and food quality. Therefore, it provides a clear understanding to managers of SC applicability in the halal food industry. Originality/value: Based on the RBV theory, this study contributes to the limited body of research of the relationships among SCI from the context of the halal industry with a specific focus on food supply chain integrity and food quality. © 2021, Emerald Publishing Limited. Emerald Group Holdings Ltd. 2022 Article PeerReviewed Ali, Mohd Helmi and Iranmanesh, Mohammad and Tan, Kim Hua and Mohamad Zailani, Suhaiza Hanim and Omar, Nor Asiah (2022) Impact of supply chain integration on halal food supply chain integrity and food quality performance. Journal of Islamic Marketing, 13 (7). 1515 – 1534. ISSN 1759-0833, DOI https://doi.org/10.1108/JIMA-08-2020-0250 <https://doi.org/10.1108/JIMA-08-2020-0250>. 10.1108/JIMA-08-2020-0250
institution Universiti Malaya
building UM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaya
content_source UM Research Repository
url_provider http://eprints.um.edu.my/
topic Competition. Production. Wealth
Business cycles. Economic fluctuations
spellingShingle Competition. Production. Wealth
Business cycles. Economic fluctuations
Ali, Mohd Helmi
Iranmanesh, Mohammad
Tan, Kim Hua
Mohamad Zailani, Suhaiza Hanim
Omar, Nor Asiah
Impact of supply chain integration on halal food supply chain integrity and food quality performance
description Purpose: The current complex halal food supply chain (SC) has caused food scandals, which have illustrated the weakness of multiple food quality standards and certification and audits in ensuring food safety. Drawn on the resource-based view (RBV) theory, the purpose of this study is to explore the impacts of SC integration (SCI) on halal food SC integrity and, consequently, food quality. Design/methodology/approach: Empirical data were collected from 275 halal-certified food companies in Malaysia and analysed using structural equation modelling – SmartPLS3.0. Findings: The results confirmed that SCI, including internal, supplier and customer integrations, has significant effects on the dimensions of the halal food SC integrity which, in turn, lead to halal food safety and quality. Practical implications: The importance of SCI in halal food SC is highlighted in this study. The impact of SCI is contexted in halal food SC integrity and food quality. Therefore, it provides a clear understanding to managers of SC applicability in the halal food industry. Originality/value: Based on the RBV theory, this study contributes to the limited body of research of the relationships among SCI from the context of the halal industry with a specific focus on food supply chain integrity and food quality. © 2021, Emerald Publishing Limited.
format Article
author Ali, Mohd Helmi
Iranmanesh, Mohammad
Tan, Kim Hua
Mohamad Zailani, Suhaiza Hanim
Omar, Nor Asiah
author_facet Ali, Mohd Helmi
Iranmanesh, Mohammad
Tan, Kim Hua
Mohamad Zailani, Suhaiza Hanim
Omar, Nor Asiah
author_sort Ali, Mohd Helmi
title Impact of supply chain integration on halal food supply chain integrity and food quality performance
title_short Impact of supply chain integration on halal food supply chain integrity and food quality performance
title_full Impact of supply chain integration on halal food supply chain integrity and food quality performance
title_fullStr Impact of supply chain integration on halal food supply chain integrity and food quality performance
title_full_unstemmed Impact of supply chain integration on halal food supply chain integrity and food quality performance
title_sort impact of supply chain integration on halal food supply chain integrity and food quality performance
publisher Emerald Group Holdings Ltd.
publishDate 2022
url http://eprints.um.edu.my/43550/
_version_ 1781704677807620096
score 13.211869

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