Application of artificial intelligence in food industry—A guideline
Artificial intelligence (AI) has embodied the recent technology in the food industry over the past few decades due to the rising of food demands in line with the increasing of the world population. The capability of the said intelligent systems in various tasks such as food quality determination, co...
Saved in:
Main Authors: | Mavani, Nidhi Rajesh, Mohd Ali, Jarinah, Othman, Suhaili, Hussain, M.A., Hashim, Haslaniza, Abd Rahman, Norliza |
---|---|
Format: | Article |
Published: |
Springer
2022
|
Subjects: | |
Online Access: | http://eprints.um.edu.my/43507/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A critical review on computer vision and artificial intelligence in food industry
by: Vijay Kakani, et al.
Published: (2020) -
Artificial intelligence in food quality assessments
by: Hashim, Norhashila
Published: (2023) -
Climate change, food supply, and dietary guidelines
by: Binns, Colin W., et al.
Published: (2021) -
Applications of Artificial Intelligence In Construction Industry
by: Tan, Daniel Chee Feng
Published: (2021) -
The identification of alcohol percentage limit in halal food using fuzzy logic
by: Mohd Ali, Jarinah, et al.
Published: (2021)