Energy analysis, building energy index and energy management strategies for fast-food restaurants in Malaysia
Commercial buildings in Malaysia contribute to 35% of the total electricity demand. During the recent COVID-19 pandemic, the global economy faced a challenging situation that forced many businesses to shut down. However, fast-food restaurants with drive-through features managed to get through this p...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Published: |
MDPI
2022
|
| Subjects: | |
| Online Access: | http://eprints.um.edu.my/40846/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!