Maternal diet during pregnancy and infant respiratory morbidity: A prospective study
Maternal diet during pregnancy may impact infant respiratory morbidity. The aim was to determine the association between antenatal maternal diet and respiratory morbidity of their infants during their first 6 months of life. Methods and Study Design: This prospective cohort study included healthy mo...
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Asia Pacific Clinical Nutrition Society
2021
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my.um.eprints.352812022-10-17T07:37:35Z http://eprints.um.edu.my/35281/ Maternal diet during pregnancy and infant respiratory morbidity: A prospective study Chong, Kai Ning Chean, Hui E. Zaki, Rafdzah Ahmad Taib, Siti Hawa Mohd Majid, Hazreen Abdul Ng, Ai Kah Eg, Kah Peng Hng, Shih Ying Teh, Cindy Shuan Ju Razali, Nuguelis Nathan, Anna Marie de Bruyne, Jessie Anne HQ The family. Marriage. Woman R Medicine RA Public aspects of medicine Maternal diet during pregnancy may impact infant respiratory morbidity. The aim was to determine the association between antenatal maternal diet and respiratory morbidity of their infants during their first 6 months of life. Methods and Study Design: This prospective cohort study included healthy mother-infant pairs. Maternal diet during the last trimester was determined with a validated food frequency questionnaire. Infant respiratory morbidity was solicited at 1, 3 and 6 months. Results: Three hundred mother-baby pairs were recruited. Maternal consumption of milk and dairy products was associated with reduced respiratory symptoms at 1 month (aOR 0.29 95% CI: 0.10, 0.86], p=0.03) and 3 months old (aOR 0.43 95% CI: 0.20, 0.93], p=0.03), while intake of confectionery items was associated with increased unscheduled doctor visits at 3 months (aOR 2.01 95% CI 1.33, 3.06], p=0.001) and increased nebuliser treatment at both 3 months (aOR 1.88 95% CI 1.12, 3.17], p=0.02) and 6 months (aOR 1.64 95% CI 1.05, 2.54], p=0.03). Finally, at 6 months, hypertensive disorders during pregnancy was associated with increased nebuliser treatment (aOR 17.3 95% CI 1.50, 199], p=0.02) while exclusive breastfeeding was associated with reduced incidence of respiratory symptoms (OR 0.47 95% CI 0.26, 0.83], p=0.01). Conclusions: Increased antenatal maternal consumption of milk and dairy products may reduce respiratory morbidity while increased consumption of confectionery items may increase respiratory morbidity in their infants during the first 6 months of life. Asia Pacific Clinical Nutrition Society 2021-12 Article PeerReviewed Chong, Kai Ning and Chean, Hui E. and Zaki, Rafdzah Ahmad and Taib, Siti Hawa Mohd and Majid, Hazreen Abdul and Ng, Ai Kah and Eg, Kah Peng and Hng, Shih Ying and Teh, Cindy Shuan Ju and Razali, Nuguelis and Nathan, Anna Marie and de Bruyne, Jessie Anne (2021) Maternal diet during pregnancy and infant respiratory morbidity: A prospective study. Asia Pacific Journal of Clinical Nutrition, 30 (4). pp. 632-642. ISSN 0964-7058, DOI https://doi.org/10.6133/apjcn.202112_30(4).0010 <https://doi.org/10.6133/apjcn.202112_30(4).0010>. 10.6133/apjcn.202112_30(4).0010 |
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HQ The family. Marriage. Woman R Medicine RA Public aspects of medicine Chong, Kai Ning Chean, Hui E. Zaki, Rafdzah Ahmad Taib, Siti Hawa Mohd Majid, Hazreen Abdul Ng, Ai Kah Eg, Kah Peng Hng, Shih Ying Teh, Cindy Shuan Ju Razali, Nuguelis Nathan, Anna Marie de Bruyne, Jessie Anne Maternal diet during pregnancy and infant respiratory morbidity: A prospective study |
description |
Maternal diet during pregnancy may impact infant respiratory morbidity. The aim was to determine the association between antenatal maternal diet and respiratory morbidity of their infants during their first 6 months of life. Methods and Study Design: This prospective cohort study included healthy mother-infant pairs. Maternal diet during the last trimester was determined with a validated food frequency questionnaire. Infant respiratory morbidity was solicited at 1, 3 and 6 months. Results: Three hundred mother-baby pairs were recruited. Maternal consumption of milk and dairy products was associated with reduced respiratory symptoms at 1 month (aOR 0.29 95% CI: 0.10, 0.86], p=0.03) and 3 months old (aOR 0.43 95% CI: 0.20, 0.93], p=0.03), while intake of confectionery items was associated with increased unscheduled doctor visits at 3 months (aOR 2.01 95% CI 1.33, 3.06], p=0.001) and increased nebuliser treatment at both 3 months (aOR 1.88 95% CI 1.12, 3.17], p=0.02) and 6 months (aOR 1.64 95% CI 1.05, 2.54], p=0.03). Finally, at 6 months, hypertensive disorders during pregnancy was associated with increased nebuliser treatment (aOR 17.3 95% CI 1.50, 199], p=0.02) while exclusive breastfeeding was associated with reduced incidence of respiratory symptoms (OR 0.47 95% CI 0.26, 0.83], p=0.01). Conclusions: Increased antenatal maternal consumption of milk and dairy products may reduce respiratory morbidity while increased consumption of confectionery items may increase respiratory morbidity in their infants during the first 6 months of life. |
format |
Article |
author |
Chong, Kai Ning Chean, Hui E. Zaki, Rafdzah Ahmad Taib, Siti Hawa Mohd Majid, Hazreen Abdul Ng, Ai Kah Eg, Kah Peng Hng, Shih Ying Teh, Cindy Shuan Ju Razali, Nuguelis Nathan, Anna Marie de Bruyne, Jessie Anne |
author_facet |
Chong, Kai Ning Chean, Hui E. Zaki, Rafdzah Ahmad Taib, Siti Hawa Mohd Majid, Hazreen Abdul Ng, Ai Kah Eg, Kah Peng Hng, Shih Ying Teh, Cindy Shuan Ju Razali, Nuguelis Nathan, Anna Marie de Bruyne, Jessie Anne |
author_sort |
Chong, Kai Ning |
title |
Maternal diet during pregnancy and infant respiratory morbidity: A prospective study |
title_short |
Maternal diet during pregnancy and infant respiratory morbidity: A prospective study |
title_full |
Maternal diet during pregnancy and infant respiratory morbidity: A prospective study |
title_fullStr |
Maternal diet during pregnancy and infant respiratory morbidity: A prospective study |
title_full_unstemmed |
Maternal diet during pregnancy and infant respiratory morbidity: A prospective study |
title_sort |
maternal diet during pregnancy and infant respiratory morbidity: a prospective study |
publisher |
Asia Pacific Clinical Nutrition Society |
publishDate |
2021 |
url |
http://eprints.um.edu.my/35281/ |
_version_ |
1748181070529953792 |
score |
13.251813 |