Nanoparticle tools to improve and advance precision practices in the agrifoods sector towards sustainability: A review

Common agricultural pest and pathogen management practices are reliant on agrochemicals (pesticides, herbicides, and fertilizers), drugs and synthetic materials that can lead to contamination of water, soil and food products. Indiscriminate use of agrochemicals has a cost in the form of lost crops,...

Full description

Saved in:
Bibliographic Details
Main Authors: Lang, Claudia, Mission, Elaine Gabutin, Fuaad, Abdullah Al-Hadi Ahmad, Shaalan, Mohamed
Format: Article
Published: Elsevier 2021
Subjects:
Online Access:http://eprints.um.edu.my/26585/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.um.eprints.26585
record_format eprints
spelling my.um.eprints.265852022-03-23T08:25:19Z http://eprints.um.edu.my/26585/ Nanoparticle tools to improve and advance precision practices in the agrifoods sector towards sustainability: A review Lang, Claudia Mission, Elaine Gabutin Fuaad, Abdullah Al-Hadi Ahmad Shaalan, Mohamed Q Science (General) QD Chemistry T Technology (General) Common agricultural pest and pathogen management practices are reliant on agrochemicals (pesticides, herbicides, and fertilizers), drugs and synthetic materials that can lead to contamination of water, soil and food products. Indiscriminate use of agrochemicals has a cost in the form of lost crops, poor food quality and harmful impacts on the environment. The advent of nanomaterial engineering has led to the development of novel `nano' tools (<1000 nm) with the potential to support sustainable smart agriculture and precision farming practices. Nanoencapsulation, using designed nanoparticles, has offered the opportunity to detect pathogens and deliver nutrients, drugs and agrochemicals in a controlled and targeted manner to improve food production. Future environmentally friendly and food-safe nano particle-based technology will be dependent on developing materials that are sustainable and demonstrate efficiency in field conditions. In this review, we provide an overview of the types of engineered and natural nanoparticles, as well as their application in sustainable and precision agriculture. We then assess the safety and efficacy profiles of prospective synthetic and biological nanoparticles. (c) 2021 Published by Elsevier Ltd. Elsevier 2021-04-15 Article PeerReviewed Lang, Claudia and Mission, Elaine Gabutin and Fuaad, Abdullah Al-Hadi Ahmad and Shaalan, Mohamed (2021) Nanoparticle tools to improve and advance precision practices in the agrifoods sector towards sustainability: A review. Journal of Cleaner Production, 293. ISSN 0959-6526, DOI https://doi.org/10.1016/j.jclepro.2021.126063 <https://doi.org/10.1016/j.jclepro.2021.126063>. 10.1016/j.jclepro.2021.126063
institution Universiti Malaya
building UM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaya
content_source UM Research Repository
url_provider http://eprints.um.edu.my/
topic Q Science (General)
QD Chemistry
T Technology (General)
spellingShingle Q Science (General)
QD Chemistry
T Technology (General)
Lang, Claudia
Mission, Elaine Gabutin
Fuaad, Abdullah Al-Hadi Ahmad
Shaalan, Mohamed
Nanoparticle tools to improve and advance precision practices in the agrifoods sector towards sustainability: A review
description Common agricultural pest and pathogen management practices are reliant on agrochemicals (pesticides, herbicides, and fertilizers), drugs and synthetic materials that can lead to contamination of water, soil and food products. Indiscriminate use of agrochemicals has a cost in the form of lost crops, poor food quality and harmful impacts on the environment. The advent of nanomaterial engineering has led to the development of novel `nano' tools (<1000 nm) with the potential to support sustainable smart agriculture and precision farming practices. Nanoencapsulation, using designed nanoparticles, has offered the opportunity to detect pathogens and deliver nutrients, drugs and agrochemicals in a controlled and targeted manner to improve food production. Future environmentally friendly and food-safe nano particle-based technology will be dependent on developing materials that are sustainable and demonstrate efficiency in field conditions. In this review, we provide an overview of the types of engineered and natural nanoparticles, as well as their application in sustainable and precision agriculture. We then assess the safety and efficacy profiles of prospective synthetic and biological nanoparticles. (c) 2021 Published by Elsevier Ltd.
format Article
author Lang, Claudia
Mission, Elaine Gabutin
Fuaad, Abdullah Al-Hadi Ahmad
Shaalan, Mohamed
author_facet Lang, Claudia
Mission, Elaine Gabutin
Fuaad, Abdullah Al-Hadi Ahmad
Shaalan, Mohamed
author_sort Lang, Claudia
title Nanoparticle tools to improve and advance precision practices in the agrifoods sector towards sustainability: A review
title_short Nanoparticle tools to improve and advance precision practices in the agrifoods sector towards sustainability: A review
title_full Nanoparticle tools to improve and advance precision practices in the agrifoods sector towards sustainability: A review
title_fullStr Nanoparticle tools to improve and advance precision practices in the agrifoods sector towards sustainability: A review
title_full_unstemmed Nanoparticle tools to improve and advance precision practices in the agrifoods sector towards sustainability: A review
title_sort nanoparticle tools to improve and advance precision practices in the agrifoods sector towards sustainability: a review
publisher Elsevier
publishDate 2021
url http://eprints.um.edu.my/26585/
_version_ 1735409431654432768
score 13.211869