Assessment on the quality and environmental impacts of composting at institutional community using life cycle assessment approach
Composting is the commonly widespread treatment option in organic fraction of municipal solid waste and agro-industrial by-products. However some arguments have arisen over the years questioning its impact on the environment through gaseous emissions and impurities released from the system. Differen...
Saved in:
Main Authors: | Ng, Chee Guan, Yusoff, Sumiani, Zaman, Nur Shakirah Binti Kamarul, Siewhui, Chong |
---|---|
Format: | Article |
Published: |
2021
|
Subjects: | |
Online Access: | http://eprints.um.edu.my/26399/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Life cycle inventory of institutional medium-scaled co-composting
of food waste and yard waste in Tropical Country
by: Chee, Guan Ng, et al.
Published: (2015) -
Community-scale composting for food waste: A life-cycle assessment-supported case study
by: Keng, Zi Xiang, et al.
Published: (2020) -
Life cycle assessment for the production of palm biodiesel
by: Liang, Yung Chee, et al.
Published: (2021) -
Life cycle assessment of food waste composting management
by: Abu, Rozieana, et al.
Published: (2021) -
A review of life cycle assessment method for building industry
by: Abd Rashid, Ahmad Faiz, et al.
Published: (2015)