Examination of indigenous microalgal species for maximal protein synthesis
The expanding aquaculture industry increases the prices of fishmeal, the main protein source in fish diet. A promising alternative is microalgal protein. Therefore, we investigated the protein production capacities of green microalgae Chlorella sorokiniana CY1 and Chlorella vulgaris ESP-31. After op...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
Elsevier
2020
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/24839/ https://doi.org/10.1016/j.bej.2019.107425 |
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