A new method for fruits recognition system
Several fruit recognition techniques are developed based upon color and shape attributes. However, different fruit images may have similar or identical color and shape values. Hence, using color features and shape features analysis methods are still not robust and effective enough to identify and di...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Published: |
2009
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/2300/ http://apps.webofknowledge.com/full_record.do?product=UA&search_mode=Refine&qid=2&SID=V1NBDfJepe1pIfMKN6P&page=20&doc=191&cacheurlFromRightClick=no |
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