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Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications

Gelatine is used as an excipient for various pharmaceutical dosage forms, such as capsule shells (both hard and soft), tablets, suspensions, emulsions and injections (e.g. plasma expanders). It is also broadly used in various industries such as food and cosmetics. Gelatine is a biopolymer obtained f...

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Main Authors: Abdullah, Mohd Shakrie Palan, Noordin, Mohamed Ibrahim, Mohd Ismail, Syed Ibrahim, Mustapha, Nur Murnisa, Jasamai, Malina, Danik, Mohd Fairuz, Wan Ismail, Wan Zakiah, Shamsuddin, Ahmad Fuad
Format: Article
Published: Penerbit Universiti Kebangsaan Malaysia 2018
Subjects:
R Medicine
Online Access:http://eprints.um.edu.my/22737/
http://www.ukm.my/jsm/pdf_files/SM-PDF-47-2-2018/UKM%20SAINSMalaysiana%2047(02)Feb%202018%2015.pdf
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spelling my.um.eprints.227372019-10-14T07:15:29Z http://eprints.um.edu.my/22737/ Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications Abdullah, Mohd Shakrie Palan Noordin, Mohamed Ibrahim Mohd Ismail, Syed Ibrahim Mustapha, Nur Murnisa Jasamai, Malina Danik, Mohd Fairuz Wan Ismail, Wan Zakiah Shamsuddin, Ahmad Fuad R Medicine Gelatine is used as an excipient for various pharmaceutical dosage forms, such as capsule shells (both hard and soft), tablets, suspensions, emulsions and injections (e.g. plasma expanders). It is also broadly used in various industries such as food and cosmetics. Gelatine is a biopolymer obtained from discarded or unused materials of bovine, porcine, ovine, poultry and marine industrial farms. The discarded materials can be the skin, tendons, cartilages, bones and connective tissues. Gelatine sourced from animals is relatively easy and inexpensive to produce. The potential needs of gelatine cannot be overemphasised. Rising demands, health concerns and religious issues have heightened the need for alternative sources of gelatine. This review presents the various industrial uses of gelatine and the latest developments in producing gelatine from various sources. Penerbit Universiti Kebangsaan Malaysia 2018 Article PeerReviewed Abdullah, Mohd Shakrie Palan and Noordin, Mohamed Ibrahim and Mohd Ismail, Syed Ibrahim and Mustapha, Nur Murnisa and Jasamai, Malina and Danik, Mohd Fairuz and Wan Ismail, Wan Zakiah and Shamsuddin, Ahmad Fuad (2018) Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications. Sains Malaysiana, 47 (2). pp. 323-336. ISSN 0126-6039 http://www.ukm.my/jsm/pdf_files/SM-PDF-47-2-2018/UKM%20SAINSMalaysiana%2047(02)Feb%202018%2015.pdf doi:10.17576/jsm-2018-4702-15
institution Universiti Malaya
building UM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaya
content_source UM Research Repository
url_provider http://eprints.um.edu.my/
topic R Medicine
spellingShingle R Medicine
Abdullah, Mohd Shakrie Palan
Noordin, Mohamed Ibrahim
Mohd Ismail, Syed Ibrahim
Mustapha, Nur Murnisa
Jasamai, Malina
Danik, Mohd Fairuz
Wan Ismail, Wan Zakiah
Shamsuddin, Ahmad Fuad
Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications
description Gelatine is used as an excipient for various pharmaceutical dosage forms, such as capsule shells (both hard and soft), tablets, suspensions, emulsions and injections (e.g. plasma expanders). It is also broadly used in various industries such as food and cosmetics. Gelatine is a biopolymer obtained from discarded or unused materials of bovine, porcine, ovine, poultry and marine industrial farms. The discarded materials can be the skin, tendons, cartilages, bones and connective tissues. Gelatine sourced from animals is relatively easy and inexpensive to produce. The potential needs of gelatine cannot be overemphasised. Rising demands, health concerns and religious issues have heightened the need for alternative sources of gelatine. This review presents the various industrial uses of gelatine and the latest developments in producing gelatine from various sources.
format Article
author Abdullah, Mohd Shakrie Palan
Noordin, Mohamed Ibrahim
Mohd Ismail, Syed Ibrahim
Mustapha, Nur Murnisa
Jasamai, Malina
Danik, Mohd Fairuz
Wan Ismail, Wan Zakiah
Shamsuddin, Ahmad Fuad
author_facet Abdullah, Mohd Shakrie Palan
Noordin, Mohamed Ibrahim
Mohd Ismail, Syed Ibrahim
Mustapha, Nur Murnisa
Jasamai, Malina
Danik, Mohd Fairuz
Wan Ismail, Wan Zakiah
Shamsuddin, Ahmad Fuad
author_sort Abdullah, Mohd Shakrie Palan
title Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications
title_short Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications
title_full Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications
title_fullStr Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications
title_full_unstemmed Recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications
title_sort recent advances in the use of animal-sourced gelatine as natural polymers for food, cosmetics and pharmaceutical applications
publisher Penerbit Universiti Kebangsaan Malaysia
publishDate 2018
url http://eprints.um.edu.my/22737/
http://www.ukm.my/jsm/pdf_files/SM-PDF-47-2-2018/UKM%20SAINSMalaysiana%2047(02)Feb%202018%2015.pdf
_version_ 1648736196248993792
score 13.211869

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