Comparative Evaluation of Antioxidant Properties and Isoflavones of Tempeh Fermented in Two Different Wrapping Materials
Tempeh is an Indonesian traditional fermented soybean food that is well known for its nutritional value and health benefit. This study aimed to evaluate the effects of two commonly used packaging materials in tempeh production, namely banana leaf and polyethylene bag, on the antioxidant properties....
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Enviro Research Publishers
2018
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/21920/ https://doi.org/10.12944/CRNFSJ.6.2.06 |
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