Acid and Deep Eutectic Solvent (DES) extraction of pectin from pomelo (Citrus grandis (L.) Osbeck) peels
Pectin was extracted from pomelo peel using citric acid. A Box–Behnken design was employed to optimize the yield and the Degree of Esterification (DE) of pectin. The effects of pH, temperature, extraction time and liquid-solid ratio on the yield were investigated. It was found that under optimized c...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Elsevier
2018
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/21463/ https://doi.org/10.1016/j.bcab.2017.11.001 |
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