Pentocin MQ1: A Novel, Broad-Spectrum, Pore-Forming Bacteriocin From Lactobacillus pentosus CS2 With Quorum Sensing Regulatory Mechanism and Biopreservative Potential
Micrococcus luteus, Listeria monocytogenes, and Bacillus cereus are major food-borne pathogenic and spoilage bacteria. Emergence of antibiotic resistance and consumer demand for foods containing less of chemical preservatives led to a search for natural antimicrobials. A study aimed at characterizin...
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| Main Authors: | , |
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| Format: | Article |
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Frontiers Media
2018
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| Online Access: | http://eprints.um.edu.my/20387/ https://doi.org/10.3389/fmicb.2018.00564 |
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