Cover Image

Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product

Every year palm oil industry in Malaysia produces enormous quantity of by-products and has great potential to be reutilized as good source of antioxidants. In this study, a two level half factorial design was employed to recover phenolics, flavonoids and antioxidants from palm kernel by-product. The...

Full description

Saved in:
Bibliographic Details
Main Authors: Wong, W.H., Lee, W.X., Ramanan, R.N., Tee, L.H., Kong, K.W., Galanakis, C.M., Sun, J., Prasad, K.N.
Format: Article
Published: Elsevier 2015
Subjects:
Q Science (General)
R Medicine
TA Engineering (General). Civil engineering (General)
Online Access:http://eprints.um.edu.my/19437/
http://dx.doi.org/10.1016/j.indcrop.2014.09.049
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.um.eprints.19437
record_format eprints
spelling my.um.eprints.194372018-09-28T01:21:53Z http://eprints.um.edu.my/19437/ Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product Wong, W.H. Lee, W.X. Ramanan, R.N. Tee, L.H. Kong, K.W. Galanakis, C.M. Sun, J. Prasad, K.N. Q Science (General) R Medicine TA Engineering (General). Civil engineering (General) Every year palm oil industry in Malaysia produces enormous quantity of by-products and has great potential to be reutilized as good source of antioxidants. In this study, a two level half factorial design was employed to recover phenolics, flavonoids and antioxidants from palm kernel by-product. The assay included the following independent factors: pH (2-6), ethanol concentration (20-80%), liquid to solid ratio (10-100. mL/g), temperature (30-80. °C) and time (30-300. min). Half factorial design was employed to determine the significant contribution of the above factors towards antioxidant capacity (total antioxidant activity, DPPH and FRAP), total phenolic and flavonoid contents. Among, all the factors examined, ethanol concentration and liquid to solid ratio are very significant (p<0.0001), in obtaining higher antioxidant activity, total phenolic and flavonoid contents. Thus, palm kernel by-product can be proposed to be used as natural antioxidant. Elsevier 2015 Article PeerReviewed Wong, W.H. and Lee, W.X. and Ramanan, R.N. and Tee, L.H. and Kong, K.W. and Galanakis, C.M. and Sun, J. and Prasad, K.N. (2015) Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product. Industrial Crops and Products, 63. pp. 238-248. ISSN 0926-6690 http://dx.doi.org/10.1016/j.indcrop.2014.09.049 doi:10.1016/j.indcrop.2014.09.049
institution Universiti Malaya
building UM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaya
content_source UM Research Repository
url_provider http://eprints.um.edu.my/
topic Q Science (General)
R Medicine
TA Engineering (General). Civil engineering (General)
spellingShingle Q Science (General)
R Medicine
TA Engineering (General). Civil engineering (General)
Wong, W.H.
Lee, W.X.
Ramanan, R.N.
Tee, L.H.
Kong, K.W.
Galanakis, C.M.
Sun, J.
Prasad, K.N.
Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product
description Every year palm oil industry in Malaysia produces enormous quantity of by-products and has great potential to be reutilized as good source of antioxidants. In this study, a two level half factorial design was employed to recover phenolics, flavonoids and antioxidants from palm kernel by-product. The assay included the following independent factors: pH (2-6), ethanol concentration (20-80%), liquid to solid ratio (10-100. mL/g), temperature (30-80. °C) and time (30-300. min). Half factorial design was employed to determine the significant contribution of the above factors towards antioxidant capacity (total antioxidant activity, DPPH and FRAP), total phenolic and flavonoid contents. Among, all the factors examined, ethanol concentration and liquid to solid ratio are very significant (p<0.0001), in obtaining higher antioxidant activity, total phenolic and flavonoid contents. Thus, palm kernel by-product can be proposed to be used as natural antioxidant.
format Article
author Wong, W.H.
Lee, W.X.
Ramanan, R.N.
Tee, L.H.
Kong, K.W.
Galanakis, C.M.
Sun, J.
Prasad, K.N.
author_facet Wong, W.H.
Lee, W.X.
Ramanan, R.N.
Tee, L.H.
Kong, K.W.
Galanakis, C.M.
Sun, J.
Prasad, K.N.
author_sort Wong, W.H.
title Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product
title_short Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product
title_full Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product
title_fullStr Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product
title_full_unstemmed Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product
title_sort two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product
publisher Elsevier
publishDate 2015
url http://eprints.um.edu.my/19437/
http://dx.doi.org/10.1016/j.indcrop.2014.09.049
_version_ 1643690988299878400
score 13.211869

Similar Items