Potential antihyperglycaemic effect of myricetin derivatives from Syzygium malaccense
Myricitrin, a flavonoid-3-O-glycoside, found present in many plant parts is reported to have the potential to serve as a functional food ingredient. In the present study, myricetin derivatives (F2) isolated from leaf extract of Syzygium malaccense, consisted of predominantly myricitrin (77%), were e...
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| Main Authors: | , , , |
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| Format: | Article |
| Published: |
Elsevier
2016
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| Online Access: | http://eprints.um.edu.my/18337/ https://doi.org/10.1016/j.jff.2016.01.038 |
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